A blend of Clove, Cardamom Pod, Cinnamon, Ginger Root and Black Pepper makes up this richly spiced tea that helps warm the body, stimulate digestion, liver and spleen function, and gives support to the immune system. A hint of black tea supports energy.
Cardamon ~ Recent studies show that cardamom has pain-relieving, anti-inflammatory, and antispasmodic effects…According to Ayurveda it removes mucus from the stomach and lungs.” He also mentions its use in herbal medicine to treat stomach pain, involuntary urination, phlegm, indigestion and gas.
Black Peppercorns ~ Put a kick in the taste of yogi tea. They deliver a powerful nutritional punch, too. Yogis look to peppercorn tea if they have hay fever, ear or sinus problems, coughs, asthma or any kind of respiratory issues. Herbalists use pepper as a blood purifier and an anti-aging agent.
These days some people are going to great lengths to boost their immune system by increasing their glutathione levels. The humble peppercorn in Yogi Tea prevents depletion of that molecule as well as other antioxidants.
Scientists studying pepper or its constituents speak of increased circulation and lowered blood pressure. They’ve found compounds in it that prevent osteoporosis. Rats given pepper were better able to release carcinogens through their livers. Piperine (in black pepper) seems to increase the bioavailability and absorption of nutrients.
Cinnamon ~ One of the most stimulating, heating spices there is—more so than cayenne in some respects. It promotes agni, the fire element, which maintains vitality. It helps sluggish digestion and the whole metabolism. It imparts highly absorbable calcium to Yogi Tea. (This is sometimes visible as a murky layer when it settles to the bottom of the Yogi Tea pot). Boiled cinnamon sticks are part of an ayurvedic remedy for bone loss. Many people have used it to prevent menstrual and other muscle cramps. In addition to the calcium, high levels of salicylic acid (the anti-inflammatory ingredient in aspirin) may contribute to that action. Its ability to help maintain healthy blood sugar levels has attracted scientific interest recently. Not the least of cinnamon’s gifts as it simmers in the Yogi Tea pot is a sweet and festive aroma.
Cloves ~ Like the other pungent spices in Yogi Tea, cloves thin mucus and support the respiratory system. They balance the air element, which relates to the nervous system. They promote digestion and prevent gas. They enhance the circulation of blood and lymph. They can lower triglycerides and blood sugar. Cloves can help relieve muscle aches and the pain of rheumatism and arthritis.
The mildly warming property of cloves benefits elders and anyone in need of rejuvenation. The hot news is that they sustain sexual function. Cloves work in aphrodisiac and regeneration potions.
Caution: do not increase the proportion of cloves in the recipe or the taste will overpower the other ingredients. In the balanced recipe cloves will cause Yogi Tea to numb the taste buds just a bit. This makes it an ideal finish to a meal when it is time to stop eating.
Ginger ~ Has power to heal. Ayurveda regards ginger as a universal medicine and detoxifier. It helps warm cold hands and feet. It comforts cold and flu sufferers. It can relieve menstrual cramps, headaches and other pains. While making the mouth water it also fires up other digestive juices, so try it for any kind of nausea or stomach upset. It lowers blood sugar, & cholesterol, and soothes inflamed joints. Ginger is actually an optional ingredient in Yogi Tea but I never leave it out. Its pungent warming flavor supports the taste of all the other spices. Opinion is mixed on whether to peel the ginger before using in tea. (I rarely peel). The amount of ginger flavor you get depends on the amount of surface area you expose. In other words, the finer you slice, chop, grate or blend the ginger, the more kick you will taste.
3 Quarts Water
1/2 t Cloves Whole = 14
Boil water and cloves 1-3 mins covered
12-15 Cardamom Pods crushed
1/2 t Black Peppercorns = 14
Process in small food processor; add to water & cloves
4-5 3” Cinnamon Sticks crushed
1 Ginger Tea Bag ~ OR ~ Slices of real Ginger to taste
1 Black Tea Bag of choice (caffeinated/decaf)
Add to water mixture; Soft boil 30-40 mins covered; Let Stand 30 mins or so to cool; Strain; Refrigerate
I like to sprinkle 1 spoonful a top Steel Cut Oats along with a few dashes of cinnamon, cardamon, ginger. Then add any fruit of choice, like blueberries or recently I baked some sweet potato, chopped and added some to my breakfast dish.
Walnuts ~ have a wealth of the good kind of fats -- polyunsaturated fats, which are better for you than saturated fats. They also have a high amount of omega-3 fatty acids. Studies have shown that eating walnuts can help lower LDL (“bad”) cholesterol in particular, but also lower your cholesterol overall.
Pecans ~ pack a 1-2-3 punch of protein, healthy fats, and fiber that can help keep you energized and satisfied. Pecans are a good source of calcium, magnesium, and potassium, which help lower blood pressure. Most of the fat found in pecans is a healthy type called monounsaturated fat.
Almonds ~ contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss.
Chia Seeds ~ Deliver a Massive Amount of Nutrients With Very Few Calories. Chia Seeds Are Loaded With Antioxidants. Almost All the Carbs in Them Are Fiber. Chia Seeds Are High in Quality Protein. The High Fiber and Protein Content in Chia Seeds May Help You Lose Weight. Chia Seeds Are High in Omega-3 Fatty Acids.
Hemp Seeds ~ are rich in healthy fats and essential fatty acids. They are also a great protein source and contain high amounts of vitamin E, phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron and zinc.
NUT MIX
1C Walnuts, chopped
1C Pecans, chopped
1C Slivered Almonds
1/2C Chia Seeds
1/2 C Hemp Seeds
NUT FREE ALTERNATIVE
1C Sunflower Seeds
1C Pumpkin Seeds
1/2C Ground Flax
1/2C Chia Seeds
1/2C Hemp Seeds
Oats ~ Are Incredibly Nutritious; Whole Oats Are Rich in Antioxidants, Including Avenanthramides; Oats Contain a Powerful Soluble Fiber Called Beta-Glucan; Can Lower Cholesterol Levels and Protect LDL Cholesterol From Damage; Can Improve Blood Sugar Control; May Help You Lose Weight.
Walnuts ~ Walnuts are round, single-seeded stone fruits that grow from the walnut tree. They are a good source of healthful fats, protein, and fiber. They may enhance heart and bone health and help in weight management, among other benefits.
Pecans ~ raw pecans are even cholesterol-free, sodium-free, and low in carbohydrates. With their rich, buttery flavor and natural sweetness, they make a tasty and satisfying snack.
Raw pecans pack a 1-2-3 punch of protein, healthy fats, and fiber that can help keep you energized and satisfied.
Pecans are a good source of calcium, magnesium, and potassium, which help lower blood pressure.
Sliced Almonds ~ Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss.
Pumpkin Seeds ~ Full of Valuable Nutrients. Pumpkin seeds are also known as “pepita” — a Mexican Spanish term. High in Antioxidants. Linked to a Reduced Risk of Certain Cancers. Improve Prostate and Bladder Health. Very High in Magnesium. May Improve Heart Health. Can Lower Blood Sugar Levels. High in Fiber.
Sunflower Seeds ~ Studies link the consumption of sunflower seeds to a number of health benefits, including lowering your risk of developing diseases like high blood pressure or heart disease. They also contain nutrients that can support your immune system and boost your energy levels.
Here are some of the health benefits of sunflower seeds:
Reducing Inflammation, sunflower seeds can offer anti-inflammatory benefits. Sunflower seeds contain vitamin E, flavonoids, and other plant compounds that can reduce inflammation. A study found that consuming sunflower seeds and other seeds five times or more each week resulted in lower levels of inflammation, which also lowered risk factors for several chronic diseases.
Chia Seeds ~ nutrient rich in addition to providing healthful fat, plant protein, and fiber, a one ounce portion of chia seeds packs nearly 20% of the daily target for calcium. An essential nutrient for healthy bones, calcium is needed for the proper functioning of muscles, blood vessels, nerves, enzymes, and hormones. Calcium plays a role in blood clotting, blood pressure, and maintaining normal heart rhythm and brain function.
That same portion of chia seeds also has about a third of the daily goal for the minerals magnesium, manganese, and phosphorus. Magnesium helps improve mood and sleep, while manganese plays a role in collagen production and promotes skin and bone health. Phosphorus helps form cell structures and works with calcium to keep bones healthy.
One ounce of chia seeds also contains smaller amounts of B vitamins, potassium, and zinc. B vitamins help support energy production. Potassium helps maintain heart function, healthy blood pressure, and muscle contractions; prevents muscle cramps; and helps maintain muscle mass. Zinc is required for a number of immune functions, in addition to healing and maintaining appetite.
Hemp Seeds ~ Hemp seeds are rich in healthy fats and essential fatty acids. They are also a great protein source and contain high amounts of vitamin E, phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron and zinc.
Dried Cherries ~ Like most fruits, dried cherries are good for helping you reach your daily recommended values of vitamins and minerals. They are an especially abundant source of vitamin A — more specifically, provitamin A, the most common variety of which is beta-carotene.
Cinnamon ~ One of the most important active ingredients in cinnamon is cinnamaldehyde. It may be responsible for some of cinnamon’s possible health benefits. It has anti-viral, anti-bacterial and anti-fungal properties; Contains antioxidants with anti-inflammatory effects; prebiotic properties may improve gut health; Reduces blood pressure; Lowers blood sugar and risk of type 2 diabetes; Relieves digestive discomfort.
Maple Syrup ~ pure maple syrup is not only high in antioxidants, but every spoonful offers nutrients like riboflavin, zinc, magnesium, calcium and potassium. According to Helen Thomas of the New York State Maple Association, maple syrup has a higher concentration of minerals and antioxidants, yet fewer calories than honey.
3 C Old Fashion Oats
1 C Almond Flour
1 C Walnuts ground/chopped, optional
1 C Pecans ground/chopped, optional
1 C Sliced Almonds
1 C Sunflower & Pumpkin seeds mix
1 C Coconut shaved
1/4 C Chia Seeds
1/4 C Hemp Seeds
2 T Cinnamon
Approximately 1/2 C Maple Syrup
1 C Dried Cherries
Spread onto a baking sheet w/parchment paper and bake at 250°, turning every 30 minutes for 90 Minutes
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